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《鳳果春茶 Golden Fig Tea|一杯盛夏午後的果香清涼》


《鳳果春茶 Golden Fig Tea|一杯盛夏午後的果香清涼》

炙熱的光,台灣炎熱的午後。

坐在老樹蔭下,喝上一杯鳳果春茶,鳳梨的甜烈,像盛夏的陽光,帶著奔放的香氣,無花果柔軟地融入,一抹溫潤。四季春茶的清新,在舌尖輕舞,如同巷口吹來的微風,帶來一絲清涼。

—— 這個夏天,被擱淺在這一瞬間。


《香氣層次》

  • 前調| 鳳梨
  • 中調| 無花果、四季春茶
  • 後調| 白樺、台灣香杉


《氣味和視覺創作發想》

  「鳳果春茶」的靈感,來自於台灣盛夏午後的一杯手搖飲。當陽光像熱浪一樣洶湧,空氣中是鳳梨的香甜氣味,無花果柔軟地揉進清新的四季春茶裡,一層層交織著果香與茶韻。微微沁汗的午後,躲在巷口的老樹蔭下,一杯冰涼的鳳果春茶在手,彷彿整個夏天都被擱淺在這一瞬間。

  視覺以切片鳳梨為底,閃耀著炙熱陽光下的金黃光澤;無花果錯落其上,柔軟飽滿,果實濃郁的香氣,緩緩擴散開來。中央交錯著新鮮採摘的四季春茶嫩葉,翠綠挺立,在光影中生長,為熱烈的果香添上一抹清新與生機。


《Golden Fig Tea | A Fruity Coolness Held in Summer's Pause》

Scorching light, Taiwan's hot afternoon.

Sitting beneath the old trees' shade, sipping a Golden Fig Tea, the bright sweetness of pineapple, like summer's full sun, carrying a bold scent, fig softly blends in, a touch of warm richness. The freshness of Si Ji Chun tea, dancing lightly on the tongue, like a breeze from the alleyway, bringing a hint of cool.

- This summer, held still in this moment.



《Fragrance Notes》

  • Top Notes: Pineapple
  • Middle Notes: Fig, Si Ji Chun Tea
  • Base Notes: Birch, Taiwan Fir Luanta



《Scent and Visual Inspiration》

The inspiration for Golden Fig Tea comes from the Taiwanese bubble tea culture. We love to enjoy a drink on a sweltering Taiwanese afternoon.

When the sun beats down like a heatwave, the air thick with the sweet scent of pineapple, soft fig gently melds into the freshness of Si Ji Chun tea, the fruity and tea notes weaving together in layers. A slightly sweaty moment in the afternoon, seeking refuge under the shade of an old tree down an alleyway, a chilled Golden Fig Tea in hand, it's as if the whole summer's been put on pause in that single instant.

Visually, the base is slices of pineapple, shimmering with the golden glow of fierce sunlight; soft, plump figs are scattered on top, their rich fruity aroma slowly spreading. In the centre, freshly picked young leaves of Si Ji Chun Tea intertwine, standing upright and verdant, growing in the light and shadow, adding a touch of freshness and vibrancy to the intense fruity notes.