《醉桂 Drunken Osmanthus｜一場微醺的秋日漫遊》

《醉桂 Drunken Osmanthus｜一場微醺的秋日漫遊》

微涼的風，吹開一扇窗。

是水梨的清甜，像初秋的果實，帶著一絲微醺的蜜意。杜松子悄然探出頭，一抹俐落，是琴酒的淘氣靈魂。

小花茉莉在風中輕語，溫柔而優雅。皮革的氣息，沉穩而慵懶，如同家裡的舊沙發。

最後，濃郁的桂花香層層疊疊湧來，甜美而醉人。龍眼木的餘韻，帶著一絲暖意，彷彿秋日午後的陽光。

—— 這個秋天，也微醺了啊。


《香氣層次》

• 前調｜ 水梨、蜂蜜
• 中調｜ 杜松漿果、小花茉莉、皮革
• 後調｜ 桂花、龍眼木

《氣味和視覺創作發想》

　　「醉桂」的香氣靈感來自我們熟悉的桂花龍眼蜜，並淘氣地加入了琴酒的靈魂——杜松子。入秋時節，空氣中瀰漫著濃濃的桂花香，窩在家裡的皮沙發，喝著一杯特調琴酒，水梨的清爽與蜂蜜的甜潤融合，再以龍眼木煙燻技法收尾，層次豐富的香氣在口中恰到好處地交融，彷彿將秋日的味道濃縮其中。微醺的你推開一扇窗，風一吹，桂花香陣陣撲鼻而來，眼神迷離地望向陽台種的桂花樹，一片片金黃色的桂花瓣隨風飛舞著，彷彿這個秋天，也醉了。

　　視覺以金黃色的桂花飛舞為主軸，象徵秋日微風中瀰漫的馥郁香氣。杯中的琴酒在蜂蜜緩緩注入後翻騰起漩渦，沈底的帶殼龍眼肉隱隱透出煙燻的氣息。零星點綴的杜松子以藍色調形成視覺上的對比，它象徵著琴酒的靈魂，為甜美的桂花與蜂蜜增添一抹俐落與平衡。

《Drunken Osmanthus | A Tipsy Autumn Wander》

A cool breeze stirs, the window opens.

First, the crisp sweet of pear, like early autumn's promise, with a touch of honeyed tipsiness. Juniper quietly peeks out, a sharp little edge, the playful soul of gin.

Jasmine sambac whispers on the breeze, gentle and elegant. The scent of leather, mellow and lazy, like an old armchair at home.

In the end, the rich scent of osmanthus drifts in layers, sweet and a bit intoxicating. The lingering warmth of longan wood, like sunlight in the late autumn afternoon.

– This autumn, feels a little tipsy.

《Fragrance Notes》

• Top notes: Pear, Honey
• Middle notes: Juniper Berry, Jasmine Sambac, Leather
• Base notes: Osmanthus, Longan Wood

《Scent and Visual Inspiration》

The scent of Drunken Osmanthus draws inspiration from the familiar aroma of osmanthus and longan honey in Taiwan, playfully infused with the soul of gin — juniper berries.

As autumn arrives, the air is filled with the rich fragrance of osmanthus. You sink into the leather sofa at home, sipping on a bespoke gin cocktail. The crispness of pear and the gentle sweetness of honey intertwine, with a final flourish of longan wood smoke. The layered aromas blend seamlessly on the palate, as if distilling the very essence of the season.  A breeze drifts through the open window, carrying the golden scent of osmanthus, as petals swirl and dance — as if autumn itself is a little tipsy.

Visually, the composition centres around golden osmanthus blossoms, evoking a fragrant autumn breeze. In the glass, honey cascades into the gin, creating ripples of amber that swirl above the submerged longan fruit, releasing hints of smoky warmth. Scattered juniper berries add a pop of blue, balancing the sweetness with a crisp edge — a nod to the gin’s bold spirit.