《Drunken Osmanthus | A Tipsy Autumn Wander》

《Drunken Osmanthus | A Tipsy Autumn Wander》

A cool breeze stirs, the window opens.

First, the crisp sweet of pear, like early autumn's promise, with a touch of honeyed tipsiness. Juniper quietly peeks out, a sharp little edge, the playful soul of gin.

Jasmine sambac whispers on the breeze, gentle and elegant. The scent of leather, mellow and lazy, like an old armchair at home.

In the end, the rich scent of osmanthus drifts in layers, sweet and a bit intoxicating. The lingering warmth of longan wood, like sunlight in the late autumn afternoon.

– This autumn, feels a little tipsy.

《Fragrance Notes》

《Scent and Visual Inspiration》

The scent of Drunken Osmanthus draws inspiration from the familiar aroma of osmanthus and longan honey in Taiwan, playfully infused with the soul of gin — juniper berries.

As autumn arrives, the air is filled with the rich fragrance of osmanthus. You sink into the leather sofa at home, sipping on a bespoke gin cocktail. The crispness of pear and the gentle sweetness of honey intertwine, with a final flourish of longan wood smoke. The layered aromas blend seamlessly on the palate, as if distilling the very essence of the season.  A breeze drifts through the open window, carrying the golden scent of osmanthus, as petals swirl and dance — as if autumn itself is a little tipsy.

Visually, the composition centres around golden osmanthus blossoms, evoking a fragrant autumn breeze. In the glass, honey cascades into the gin, creating ripples of amber that swirl above the submerged longan fruit, releasing hints of smoky warmth. Scattered juniper berries add a pop of blue, balancing the sweetness with a crisp edge — a nod to the gin’s bold spirit.